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Tuesday, May 8, 2012

DIY: Blossom Glow

Who doesn't love their skin to glow? Save this easy recipe, for your next pampering session, with all-natural ingredients you probably have in your home already! The combination of honey and lemon brightens, clears and smooths skin for the softest finish. For the best results follow these steps:

1. Tie all of your hair back away from the facial area
2. Steam face to open your pores (or take a hot shower)
3. On clean skin, apply your mixture of honey and lemon all over
4. Let the mask sink in for 20 minutes (take a cat nap!)
5. Wash off with warm water and a final splash of cold water to close pores
6. Smile, beautiful!



18 comments:

  1. oh steph! i must try this :) I'm always looking for ways to improve my skin and i love trying natural remedies!

    thanks for this, beautiful.

    xoxo,
    tiana of l'esthetique

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  2. i love this, always looking for cool skin tips!

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  3. It's really really REALLY hard not to try and lick this off your face.

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  4. Loved it. How long would this stay good? I had some left over and wasn't sure if I should save it.

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  5. Hi! its probably best to only keep it in your fridge for a maximum of two days, and let it warm up back to room temp when you take it out. You'll find the best results when it's fresh, so even try smaller quantity next time to prevent having any left over.

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  6. How does this work with acne-prone skin?

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  7. This worked so well! After using the mask my face is super smooth and feels great! So glad I found this!

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  8. tHIS SOUNDS AMAZING, USING LEMON JUICE AND EGG YOLK ON MY FACE TONIGHT, AND LEAVING IT ON OVERNIGHT.

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  9. I started washing my face with raw local honey every night earlier this winter and it's worked wonders. I follow with lemon juice as toner and the combo works wonders! Looking forward to trying it as a mask.

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  10. Thanks for sharing such great natural Skincare recipes!

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  11. how often should i do this?

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  12. I used this today, loved it. I used my leftovers in my green tea while waiting delicious!!!

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  13. i have it on now~
    it stings a bit, but i'll survive. it's also super delicious!

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